Where would the world be without coffee? That is a question everyone hopes they never have to consider. However, failing to maintain a commercial espresso maker could make a coffee-free morning a real possibility. Fortunately, maintenance and Espresso Repair in New York City are simple. By following these easy steps, shop owners can keep on serving caffeinated delights.
Start With a Good Scrubbing
Before the internal components of the machine can be cleaned, the outside needs a thorough cleaning. Begin by scrubbing and rinsing the espresso machine, paying careful attention to filter baskets, shower screens, and group heads. Using clean water and a fresh towel for each component can help owners avoid the likelihood of cross-contamination.
Soak for a Deep Clean
Once the espresso machine has been washed and rinsed, it’s time for a deeper clean. Soak the filter baskets, group heads and shower screens in a detergent and water solution at least twice a week for clean equipment. Ideally, it should be done once per day after closing.
Backflushing
With proper backflushing, contaminants are loosened from the brewing valves. It is best to backflush the espresso machine once per day with clean water and weekly with a detergent designed specifically for coffee machines. Users should consider that backflushing is only needed for espresso machines equipped with a three-way valve system.
Purging
This is an important step to ensure that leftover milk does not get drawn into the boiler. To purge the machine, blow the extra milk and water from the steam wand following each use.
Descaling
If the shop owner isn’t doing so already, they should only use filtered water in an espresso machine. If non-filtered water is used, the machine will eventually need a form of Espresso Repair in New York City known as descaling. This maintenance method allows the shop to continue offering great-tasting coffee, and it can extend the life of the espresso machine. Refer to the machine’s owner’s manual to determine the correct descaling method.
Coffee machine repair techs are familiar with all popular commercial coffee machines and have worked in a variety of commercial kitchens.
