If you’ve enjoyed seafood anywhere other than a restaurant situated right along the coast, you’ve likely enjoyed the fruits of a shipper and distributor’s labor. Indeed, serving seafood anywhere other than beside the sea is a tricky proposition, and every day professionals from multiple industries are working together to make it a reality for fans of the ocean’s many flavors.
Shipping Seafood – It’s all About Logistics
Any time a perishable item – such as a freshly-caught Maine lobster – needs to be transported more than a few thousand feet, strategy comes into play in keeping the product fresh. Getting fresh fish and other ocean harvests to everyone from private consumers in San Antonio to seafood distributors in Boston means employing complicated balances of time, temperature and technique.
For companies who sell high-quality seafood to their consumers, it is extremely important to have reliable shippers to supply their products. Making refrigeration, prompt shipping and proper handling a priority makes for a reputable shipping company, and an ideal partner for seafood distributors.
Distribution – Getting It Where It Needs to Go
Seafood distributors in Boston, MA know that customers are looking for the freshest possible products. After all, Boston is part of the region famous for seafood, nationwide. That’s why, when distributing seafood ingredients to local restaurants and kitchens, only the best will do.
Knowing when to send out shipments, when to request more materials and how much of each component to order is all part of the job for these professionals. An understanding of what customers want and need provides an outline of how to meet those needs effectively, and how to create great seafood product packages that will keep consumers coming back. It is that commitment to quality that makes your seafood meal fresh and flavorful, whether you are dining seaside or enjoying lobster tail in the middle of the desert.
