Commercial fryers are incredible machines that churn out some of the most delectable comfort food around. However, even with their amazing capabilities, proper training is crucial to operate them safely and effectively. When it comes to commercial fryers in Middlesex NJ, safety is paramount in every cooking process. Here are three key tips for maintaining fryer safety in a restaurant:
Utilize Fryer Baskets for Adding and Removing Food from the Oil
Commercial fryer baskets are specifically designed for use with your fryer. Using the right accessories when operating a deep fryer is of utmost importance. Using improper tools not only risks damaging the food but also poses a danger to the operator and the equipment itself.
Maintain a Clean Environment
Even when taking every precaution during operation, there is a significant chance that oil can splatter or spill onto the surrounding areas, including the floors. To mitigate this risk, it’s advisable to wear non-slip shoes in the kitchen. However, accidents can still occur, so it’s wise to place slip-resistant mats around the cooking area to further minimize the risk of slips and falls.
Avoid Using Plastic
While this may be common knowledge for most, it’s important to reiterate that no type of plastic should ever be used when operating a fryer. This includes plastic cookware, plastic dishes, or any other plastic items, even if they are sturdy or durable.
For more information on commercial fryers, visit Automatic Ice Maker Co.
