Finding a cheese burger isn’t difficult. Finding one that’s truly outstanding is trickier. What goes into making the best cheese burgers in Eugene, OR? Here are some essentials to keep in mind.
Start with the quality of the ground beef. It must be as fresh as possible. The patty itself must be shaped with care, so that the meat can brown evenly across the surface. Whether you like your burger rare or well done, it’s easy to tell the difference between ground beef that’s fresh and that’s been around for a while.
The bun deserves attention. Ideally, it’s soft, fresh and almost seems as if it just came out of the oven. A bun that’s lightly toasted and possibly buttered slightly is also a good thing. Whether you like brioche, sesame seed, wheat, or basic buns, you want them fresh.
Last, the best cheese burgers in Eugene, OR offer the condiments that you find most appealing. You may be a basic type of person who wants ketchup, mustard, and pickles only. Maybe you like to load it up with tomatoes, bacon, onions, and more than one type of cheese. When you’re looking for the right place, make sure there are plenty of condiment and topping choices, including some that you never tried before.
The best cheese burger is ultimately the one that’s made exactly the way you like it. Check around town and see who has a reputation for using fresh ingredients only, and has plenty of toppings. Once you find such a place, there’s no doubt you’ll be back often.
For more information, please contact The Burger House at theburgerhouseeugene.com today.
