What To Look For When in Washington DC in Indian Food

by | Nov 17, 2017 | Restaurant

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The nation’s capital is a place where people of all nations and creeds come together. Whether it is for politics or tourism, virtually every nation may be represented. With such an eclectic mix of people within the district, there will be varied tastes, and this guide will help those who are in Washington DC in Indian Food choices.

Check The Menu Before A Visit

Take a look at the menu prior to selecting a restaurant. See if they serve items such as ground and spiced lamb kebabs, Goa curry, chicken Tikka, samosa, and other items. Find out if they serve lunch as well as dinner, and if they have delivery options as well as online ordering.

Find a Restaurant That Serves Authentic Items

Authentic Indian restaurants will serve items such as Aloo Tikki Chaat, which is a staple of food vendors in Delhi. These are potato patties served with spicy chickpeas, then topped with sweet yogurt, tamarind chutney and complemented by a dash of spicy cilantro sauce. Bhel Puri has origins from western India and is made from puffed rice, green mango, and then topped with onions with a combination of green hot sauce and tamarind. Those customers in Washington DC in Indian Food restaurants will appreciate these dishes.

Top Off a Dinner With a Delicious Dessert

Nothing can cap off an authentic Indian dinner than a traditional dessert. Diners should find a restaurant that serves items such as Shahi Tukra, which is a delectable bread pudding, or Rasmali, which is made from cream cheese that is chilled, combined with milk puffs and served in a light milky pistachio flavored sauce. Gulab Jamoon will be found in authentic Indian restaurants, and this is made from warm, soft milk dumplings that are marinated in sugar syrup with rose essence and then served at a warm temperature.

Find Out Where The Chef is From

When looking for true Indian cuisine, diners should inquire where the chef hails from. At Heritage India, their head chef is from northern India and has over 25 years of experience. The restaurant is family owned and has been operating for over 20 years.