When you walk into Wine Stores in Suffolk County NY, the wide array of choices available can be almost overwhelming. If you’re new to wine drinking, just take the time to learn a bit drinking and pairing wine. You can actually learn a lot by visiting sites such as Townecellarswines.com, or even by walking into a liquor or wine store and talking to the people who work there. To get you started, keep reading for some helpful tips.
Pairings
There are some general rules for pairing wines with foods. Beef goes well with a full-bodied red wines. Lamb can also be served with this. Sweet foods pair with dessert wines. Chicken, fish, and other seafood are usually served with white wines. Now, there are a variety of different red and white wines to choose from. Some are dry, some are delicate, others are full bodied, and some are sweet. Substantial dishes need a full bodied wine. Delicate dishes need a delicate wine. Wine and food should complement each other, and the wine should never overpower the food.
Now, you may be wondering if these pairing rules mean that you must serve a particular type of wine with a particular food. You do not. If you absolutely love the flavor of a delicate white wine, but you’re eating pasta with a hearty meat sauce, drink your white wine. Enjoyment is more important than rules. Drink what you love, whether experts say it goes with what you’re eating or not.
Swirling or decanting your wine
If you’ve ever noticed a wine expert swirling his or her wine glass before tasting, you may wonder why. It is not done for show, there is actually a reason behind this. Swirling the wine lets the wine interact with the oxygen. This opens it up and enhances its aroma, and flavor. Decanting your wine does the same thing.
You now know a little about pairing and drinking wine. Wine is a wonderful accompaniment to dinner. Enjoy it and experiment to find the flavor pairings that you like best. If your pairings aren’t what the experts suggest, that’s fine. Do what makes your taste buds happy.
